Fried Rice - cooking recipe

Ingredients

6 slices bacon
1/2 c. green onions and tops
1 c. celery, chopped
4 oz. can mushrooms, sliced and drained
2 c. rice, cooked and cold
2 Tbsp. soy sauce
1 beaten egg

Preparation

Fry bacon until crisp; drain.
Add 1/4 cup bacon drippings to pan.
Add onion, celery, mushrooms and rice.
Cook over low heat, stirring frequently (5 minutes).
Stir in soy sauce.
Stir in beaten egg to rice mixture and cook over low heat, stirring constantly, until egg sets (3 minutes).