Microwave Caramel Corn - cooking recipe

Ingredients

1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. baking soda (add later)
1 tsp. vanilla (add later)
1 stick margarine
1/2 tsp. salt
16 c. popped corn
1/2 c. peanuts (optional)

Preparation

Place popped corn in brown bag.
Microwave sugar, corn syrup, margarine and salt for 1 to 2 minutes until it bubbles.
Boil for 3 minutes, stirring after each minute.
Add baking soda and vanilla. Stir well.
Pour over popped corn in brown bag and microwave for 1 minute.
Shake well.
Microwave 1/2 minute more.
Shake and pour onto waxed paper.