Creamy Cole Slaw(Pennsylvania Dutch Style) - cooking recipe

Ingredients

1 large head cabbage, shredded
2 large carrots, shredded
1 medium onion, shredded (cut fine)
4 large spoons (Tbsp. heaping) mayonnaise
1/2 c. sugar
1/4 c. vinegar
1 Tbsp. salt or as desired
2 Tbsp. canned milk

Preparation

Mix all ingredients. Refrigerate for several hours and serve. Gets better after it marinates.