In a large bowl, whisk in the yeast to the warm water and stir well. Let it sit for about 3 minutes.Add the sugar and with an electric beater, mix well. Add the softened butter and egg and using the ...
Bring water to a boil.Add couscous, butter and salt.Remove from heat and let stand 5 minutes.In a shallow pan, heat oil.Add spinach, lemon juice, pine nuts, and orange peel.Cook until spinach wilts ...
In medium saucepan add all of the ingredients except the couscous mix and the butter. Bring to a boil, take off burner add couscous and cover,Let set for about 5 minutes. Stir and add butter. Serve. ...
In a skillet, heat the butter and then on low heat saute the garlic for 1-2 minutes, just to soften it.Toss the rice with the lemon zest and lemon juice and season with salt and pepper.Add the rice ...
Place saffron in a little warm milk and keep aside.Then, fry the rice in ghee.Cover the rice with milk and water completely.Add all remaining ingredients.Cover.Cook on a low flame for 15-20 minutes. ...
Soak masoor and chana dals for a few hours prior to cooking.Boil rice with about 4-5 cups water and salt until grains are soft and firm.Just before draining the rice, add the turmeric powder.Stir to ...
Add salt, olive oil, and 2 cups water to a saucepan; place pan over high heat.Bring to a boil; add in couscous; stir to mix.Cover saucepan and remove from stove burner; let sit for 5 minutes.Combine ...
Add everything together and cook on low heat until water is absorbed and couscous is fully cooked. ...
Start off by trimming and cutting away excess fat off the meat.Pat the pieces dry and in a bowl toss them with flour.In a heavy-based saucepan, over high heat, heat 2 tbsp olive oil and brown the me ...
Bring a saucepan of salted water (1 tsp salt to 1 litre water) to a boil. Add potatoes and cook for 6-8 minutes until soft but not mushy. Drain well; place in a bowl and mash with a fork or potato m ...