Bring to a boil: brown sugar, margarine and white syrup and boil for 5 minutes.Then add the baking soda, cream of tartar and salt.Mix well and pour over the popped corn. ...
Cut dried beef into pieces.Melt 1/4 cup of margarine in a saucepan; stir in 1/4 cup of flour and pepper.Add milk gradually, stirring constantly until mixture thickens.Add dry beef.Simmer for 5 minut ...
Cook and stir meat, pepper and seasoning mix in large skillet until meat is brown.Stir in water, beans and tomato sauce. Bring to boil. Reduce heat to low, cover and simmer 10 minutes. Stir in corn. ...
Brown ground beef, onion, celery and bell pepper.Drain and add soy sauce.Add cooked rice; mix well.Turn heat to low. Place lid on skillet and steam for 10 minutes.Add more soy sauce when served, if ...
Make corn bread batter as directed on package.Stir in corn. Brown meat in skillet.Remove meat from skillet, draining meat well.Pour half of batter into skillet on top of meat drippings. Add meat, ch ...
Wash rice. Put it in milk in pan and bring to a slow boil, stirring constantly. Add sugar and vanilla.Continue cooking on a low flame until rice is soft. ...
Stir flour, salt, sugar and butter into corn.Beat eggs.Add well beaten eggs to milk.Stir into corn mixture.Pour into a 1 1/2 quart casserole.Stir twice while baking.Bake at 325\u00b0 for 25 to 30 mi ...
Stir together butter or margarine, brown sugar, salt and syrup.Bring to boil.Cook 5 minutes on low heat.Stir in soda and vanilla.Pour over popcorn and stir to coat.Bake in large pan for 1 hour at 25 ...
Beat eggs; add creamed corn, whole corn with liquid, sour cream, oleo and corn muffin mix.Bake at 350\u00b0 in 9 x 13 greased pan until brown and done. ...
In 12-inch skillet, melt butter. Add onion, garlic and chili powder; cook 7 minutes to brown lightly. Add corn, green onions, salt and pepper. Cook until corn is just tender. Add cilantro. Makes 8 s ...