Never Fail Dumplings - cooking recipe

Ingredients

1 1/2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
2/3 c. milk
broth

Preparation

Sift flour, baking powder and salt together; add beaten egg and
milk.\tBlend.\tDrop
by
teaspoons
into
hot\tbroth. Cover and do not lift lid for 15 minutes.