Corn And Crab Bisque - cooking recipe

Ingredients

1/2 stick margarine
1 large onion
1 can whole kernel corn, 1 can cream-style corn or fresh corn mauchou
1 lb. crab meat
1 pt. half and half
1/4 c. grated mild Cheddar cheese
dash of Lea & Perrins sauce
dash of salt and pepper
1 tsp. Accent

Preparation

Saute onion and margarine together. Then add remaining ingredients.
Cook together and add more milk if mixture is too thick.