Oyster Corn Bread - cooking recipe

Ingredients

1 or 2 c. chicken broth
1 c. oysters, washed good
2 slices light bread, in small pieces
1 Ballet corn bread mix
1 small onion, cut up

Preparation

Mix corn bread.
If you desire onion, place in corn bread and bake.
Tear up in pieces.
Mix remaining ingredients and put in corn bread.
Mix lightly in order not to bust or tear up oysters. Bake at about 400\u00b0 in oven for about 30 minutes or until done.