Wylene'S Apple Dumplings - cooking recipe

Ingredients

5 apples
1 can Butter-Me-Not biscuits
cinnamon

Preparation

Peel, quarter and core apples.
Cut each biscuit in half and roll thin.
Place 1/4 apple in each half.
Sprinkle with cinnamon and tuck dough around apple.
Place cut side down
in
9 x 13 x 2 inch pan or casserole dish.