Chicken Corn Soup - cooking recipe

Ingredients

1 chicken, cooked
2 doz. ears fresh corn or about 2 lb. frozen corn
2 hard-cooked eggs, chopped
rivels or noodles
salt and pepper to taste

Preparation

Cook chicken; remove skin and cut meat off bones.
Add corn and rivels.
Let cook for awhile, then add chopped eggs.
Let simmer for several hours.