Boil the gizzards and livers in water or stock to which have been added Worcestershire sauce, salt and pepper.Boil about 30 minutes; remove gizzards and livers (keeping liquid); grind and set aside. ...
Put salt, sugar, butter and flavoring into a pan with the water and bring to boil.Sprinkle in the washed rice, add the peeled, cored and sliced apples and simmer gently until done.Add sugar to taste ...
Drain Mexicorn; add onions, jalapeno peppers and mayonnaise. Cover and chill.Add tomato before serving. ...
Preheat oven to 425\u00b0 to 450\u00b0.Put cooking oil in pan or skillet and heat.Put sugar, Cream of Wheat, flour, salt, baking powder and soda in large bowl.Mix well.Make a hole in center and drop ...
Mix all ingredients well.Drop by teaspoon into 375\u00b0 shortening.Fry until golden brown. Drain. ...
Heat water and salt to boiling.Add broccoli; cover and cook until tender.Drain.Put in 1 1/2-quart round casserole.Heat oven to 400\u00b0.Beat soup and milk together; pour over broccoli. Sprinkle wit ...
Thaw broccoli.Combine first 8 ingredients and place in buttered 1-quart casserole dish.Mix cracker crumbs with remaining 2 tablespoons butter and sprinkle on top.Bake covered for 45 minutes at 350\u ...
Combine 3 cups whole wheat flour, nonfat dry milk, salt and yeast in large bowl.Heat water, honey and oil in saucepan over low heat until warm; pour warm liquid over flour mixture.Blend with electri ...
Mix all ingredients and put in greased baking dish.Cover with foil and bake 1 1/2 hours at 325\u00b0.Let set for 1 hour with foil on top. ...
Melt the butter in a shallow pan.Break up vermicelli into pieces and fry in the butter until slightly browned, stirring constantly.Wash and drain the rice well, then add it to the vermicelli and sau ...