Corn Fritters - cooking recipe

Ingredients

1 1/2 c. flour
3/4 tsp. baking powder
1 1/2 tsp. salt
2 eggs, beaten
1/2 c. milk
2 c. whole kernel corn, drained
shortening

Preparation

Mix all ingredients well.
Drop by teaspoon into 375\u00b0 shortening.
Fry until golden brown. Drain.