Cream Of Wheat Cornbread - cooking recipe

Ingredients

3 Tbsp. cooking oil
1 c. regular Cream of Wheat
1 tsp. salt
1 tsp. soda
1 1/4 c. buttermilk
1 Tbsp. sugar
1/2 c. flour
1 Tbsp. baking powder
1 egg

Preparation

Preheat oven to 425\u00b0 to 450\u00b0.
Put cooking oil in pan or skillet and heat.
Put sugar, Cream of Wheat, flour, salt, baking powder and soda in large bowl.
Mix well.
Make a hole in center and drop in egg; stir.
Add buttermilk and stir.
Take 2 tablespoons hot cooking oil out of pan or skillet and pour over mixture.
Mix well.
Pour into pan or skillet.
Bake at 425\u00b0 to 450\u00b0 for 20 to 30 minutes or until brown.