For the polenta:Bring water to a boil in a heavy-bottomed saucepan over medium-high heat.Once boiling, add 1 1/2 teaspoons salt and pour the polenta into the water in a very slow stream from a measu ...
Heat 2 Tablespoons vegetable oil in 12 inch skillet until hot. Cook and stir chayote over medium heat until crisp-tender, about 5 minutes; remove from heat.Cook and stir onion and garlic in 1 tables ...
Mix all ingredients in a large bowl and blend with a whisk.Store in airtight container.Combine, to taste, with hot water or milk. ...
Preheat oven to 400 degrees.Mix all ingredients in large bowl.Lightly butter large baking sheet (or see tip below.).Drop batter by tablespoon-fulls onto sheet.Bake until lightly golden, about 20 min ...
To prepare the toppings, in a bowl, stir together 2 tablespoons rice vinegar and 1 teaspoon of the sugar until the sugar is dissolved. If using shrimp, fill a saucepan with salted water and bring to ...
Just melt the butter in a skillet and add the onions, after about 5 minutes dump in both cans of corn, salt and pepper and chili powder. Let that \"fry\" for about 10 minutes and then add your sour ...
Combine the bell peppers and Anaheim chile in a bowl and mix well. Combine the flour, sugar, baking powder, salt, and cayenne in a bowl and mix.Whisk the eggs lightly in a bowl. Add cream, butter an ...
blend all ingredients except ice in blender.add ice and blend until smooth.Enjoy! ...
Place the vegetables, garlic, salt, and pepper in the slow cooker crock. Top with the chicken pieces, barley, butter, broth, water, and bouillon. Do NOT stir.Cover and cook on LOW for 8 hours.Before ...
Pour chicken broth into a 2 cup measure then add juice from tomatoes to make 2 cups. Set aside three whole tomatoes, saving remaining juice and tomatoes for another use.Heat olive oil in medium sauc ...