Creamy Broccoli Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
1 can cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar cheese
1 c. Bisquick baking mix
1/4 c. margarine
2 c. water
1 tsp. salt

Preparation

Heat water and salt to boiling.
Add broccoli; cover and cook until tender.
Drain.
Put in 1 1/2-quart round casserole.
Heat oven to 400\u00b0.
Beat soup and milk together; pour over broccoli. Sprinkle with cheese.
Mix baking mix and margarine until crumbly; sprinkle over cheese.
Bake until crumbs are light brown, about 20 minutes.
Makes 6 to 8 servings.