Boil rice in 3 1/2 cups water.Heat oil in heavy skillet. Brown onions and garlic; cut up chicken livers and add to onion-garlic mixture.Saute until cooked and crumbly.Add green onions, parsley, chil ...
Mix together into dough all the ingredients.Roll out 1/2-inch thick.Place in a 13 x 9 x 2-inch greased pan.This should be quite a bit larger than the pan as it forms the top. ...
Cook onions, red bell pepper and garlic in saucepan until tender.Add water, bouillon and salt.Bring to a boil.Stir in rice.Cover and reduce heat; simmer 20 minutes or until liquid is absorbed.Serves ...
Combine beans, corn, green peppers, onion and chili peppers in medium-size bowl.Beat together oil, vinegar, chili powder, sugar, salt and oregano.Pour over vegetables and toss.Season with pepper.Chi ...
Boil chicken until cooked.Debone chicken; save broth.Add egg, water, oil, and salt; beat well.Add flour slowly.Divide into 3 parts.Roll out; let stand for 20 minutes.Strip and drop into boiling brot ...
In a bowl, beat eggs and milk. Add sugar and corn, mixing well. Cut bread in 1/2-inch cubes and place into a greased 9-inch square baking dish. Pour egg-corn-milk mixture over the bread. Dot with bu ...
Baked in 2-1/2 qt. casserole dish at 375\u00b0 for one hour. ...
Sautevegetables.Mix all ingredients together with 4 1/2 cupsofhotwater.Bakein a covered dish at 350\u00b0 for about 1 1/2 hours. ...
*Apple juice may be substituted instead of sugar and water. ...
Preheat oven to 350\u00b0.Spray baking pan with vegetable spray. Slightly beat egg and add milk, molasses and oil; blend.Mix together the corn meal, flour, sugar and baking powder.Add wet ingredient ...