Whole Wheat Honey Bread - cooking recipe

Ingredients

4 c. whole wheat flour, divided
1/2 c. nonfat dry milk
1 Tbsp. salt
2 pkg. active dry yeast
3 c. water
1/2 c. honey
2 Tbsp. vegetable oil
4 to 4 1/2 c. all-purpose flour

Preparation

Combine 3 cups whole wheat flour, nonfat dry milk, salt and yeast in large bowl.
Heat water, honey and oil in saucepan over low heat until warm; pour warm liquid over flour mixture.
Blend with electric mixer at low speed for 1 minute and at medium speed for 2 minutes.
Add remaining whole wheat flour; blend with mixer. Stir in about 4 cups all-purpose flour by hand.
Turn onto floured board and knead, adding flour as necessary to keep dough from being too sticky, until dough is smooth and elastic (about 5 minutes). Place dough in greased bowl, turning greased side up.
Cover; let rise 45 to 60 minutes, until dough is light and doubled in bulk.