Combine dry ingredients. Combine shortening, milk and eggs. Add to flour and cornmeal. Pour into greased 9 x 13-inch glass dish. Bake 25 to 30 minutes at 450\u00b0. ...
Grease a 10 3/4 x 7 x 1 1/2-inch pan.Add liquids to dry ingredients; blend in corn.Add cheese.Sprinkle cheese on top and add chili powder, also.Bake at 425\u00b0 for 25 minutes. Makes 6 servings. ...
Mix corn meal, flour, salt and soda; add buttermilk, oil, eggs and corn.Beat and mix well.Stir in jalapenos, green pepper and onions.Grease 9 x 14-inch baking dish with bacon drippings; heat well.Po ...
Drain pineapple slices, reserving juice.Chop pineapple and set aside.Saute peppers and onion in 1 tablespoon melted butter, in a saucepan, until tender.Add orange juice and bring to a boil.Add rice, ...
Mix all well, bake in a preheated oven at 350 for 45 minutes. ...
Saute onion in water.Mix all ingredients together and pour into buttered casserole.If desired, layer with Cheddar cheese. Cover and bake at 350\u00b0 for 30 minutes. ...
Combine rice, soup, pimento, water, green pepper and onion in casserole; mix well.Dot with margarine.Bake at 350\u00b0 for 45 minutes to 1 hour or until rice is tender.Yield: 6 servings. ...
Mix ingredients and fold in egg whites, beaten dry.Fry in deep fat, dropping from a teaspoon. ...
Grease 9-inch square pan.Lightly spoon flour into measuring cup; level off.In large bowl, combine 1/2 cup all-purpose flour, whole wheat flour, sugar, salt and yeast; blend well. ...
After popping corn, place into a large brown grocery bag.Do not salt.Combine brown sugar, margarine, syrup and salt in a 1 1/2 to 2-quart microwave bowl.Bring to a boil, then cook for 2 more minutes ...