Corn Pudding - cooking recipe

Ingredients

3 eggs
3 Tbsp. melted butter
1 Tbsp. sugar
1 Tbsp. flour
1 1/2 tsp. salt
1/3 c. milk, scalded
1/4 inch sliced small onion
1 1/2 c. whole kernel corn (12 oz. can)

Preparation

Heat oven to 350.
Butter 2 qt. casserole.
Put eggs into food processor and cover.
Process at stir until beaten.
Add remaining ingredients.
Push mix button and process only until corn is thoroughly into batter.
Pour into casserole and bake 1 hour and 10 minutes until firm.