Jalapeno Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1 large chopped onion
1 c. corn meal
3/4 tsp. salt
1/2 tsp. soda
2 c. grated Cheddar cheese
2 Tbsp. chopped jalapeno pepper (pickled)
1 can creamed corn
1 c. milk
2 eggs, beaten

Preparation

Brown ground beef and drain.
Mix corn meal, salt and soda with creamed corn, eggs and milk.
Put cast-iron skillet in a 350\u00b0 oven with 2 tablespoons oil and 2 tablespoons corn meal sprinkled on surface.
Heat until corn meal turns a golden brown.
Mix chopped onion and jalapeno with corn bread mixture.
Pour 1/2 corn bread mixture into hot skillet.
Spread ground beef over corn bread, then Cheddar cheese on top of meat.
Cover with remaining corn bread mixture.
Bake at 350\u00b0 for 50 minutes.
Let set for 15 minutes before cutting.
Enjoy!