Fried Rice - cooking recipe

Ingredients

2 c. steamed rice
1/2 can corn
2 eggs
1/2 pkg. bacon
1/2 can peas

Preparation

Cut bacon into small pieces; brown in large skillet.
Set bacon aside.
Pour rice into same pan (leaving the oil from bacon).
Crack 2 eggs over rice mixture; stir until eggs cook in. Add peas and corn; fry for 5 minutes on medium heat, stirring constantly.