Tender Buttery Corn - cooking recipe

Ingredients

1 (10 oz.) pkg. whole kernel corn
2 Tbsp. margarine or butter
1/4 tsp. salt
dash of pepper
dash of ground nutmeg

Preparation

Mix corn, butter, salt, pepper and nutmeg in 1-quart casserole. Cover tightly and microwave until tender on High 3 minutes.
Stir. Cover and microwave 3 to 4 minutes longer.
Let stand 5 minutes. Makes 2 to 3 servings.