Spanish Rice - cooking recipe

Ingredients

1 c. uncooked rice
2 Tbsp. olive oil
2 c. water
1/2 chopped onion
3 Tbsp. ketchup
1 bud garlic
1/4 tsp. cumin
2 tsp. salt
1 can chopped green chilies

Preparation

Saute rice in olive oil until golden brown.
Separately mix together all remaining ingredients.
Pour into sauteed rice and bring to a boil.
Reduce to low heat and simmer approximately 20 minutes.
Let stand 2 to 3 minutes before serving.