Kraut Dumplings - cooking recipe

Ingredients

2 c. kraut, seasoned with bacon drippings
1 c. self-rising flour
3 Tbsp. cold water
3 c. boiling water
1 egg
1 tsp. baking powder

Preparation

Mix flour, baking powder, egg and cold water well and drop by teaspoons into boiling seasoned kraut.
Cover.
Turn heat to low and cook 10 to 15 minutes.
Serve.