Combine egg, milk, and 2/3 cup crushed crackers, salt and pepper to taste. Stir in corn, onion and pimentos. Toss butter with remaining crackers and sprinkle on top. Bake uncovered for one hour at 3 ...
Cut corn from cob and place in saucepan with whipping cream. Bring to boil, then reduce heat and simmer 5 minutes.Stir in salt, sugar and m.s.g.Melt butter in a small pan and stir in flour; do not b ...
Set stove temperature.Get big pot and put marshmallows in. Add candy (big hunk).Next, add 2 gallons water, stir it up and add 5 apples.Then nod head 5 times.Add 1 banana and pour it into 3 small pot ...
Crumble corn bread into a large bowl.Add remaining ingredients.Mix together; chill. ...
Preheat oven to 225\u00b0. In large saucepan, combine butter, brown sugar, corn syrup and salt. Heat until boiling. Boil for 5 minutes. Remove from heat and add soda. Stir until mixture foams. Pour ...
Mix all ingredients well and bake in 350\u00b0 oven for 30 to 35 minutes. ...
Mix together.Spray a 9 x 13-inch pan with Pam.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Drain corn, reserving liquid.Add enough milk to measure 1 cup.Sift together dry ingredients.Combine egg, milk mixture and corn.Add to dry ingredients.Mix until moistened.Drop batter from tablespoon ...
Melt butter.Stir in sugar and Karo syrup and bring to a boil. Remove instantly and pour over cornflakes and stir.Spray Pam in pan and spread evenly. ...
Grease the sides and bottom of a large pan with butter.Add the 3 quarts of popped corn and set aside.In a heavy pan, combine the white sugar, butter or margarine, brown sugar, Karo syrup and pecans. ...