Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 egg, beaten
1 cup milk
1 cup crushed crackers, about 22
1/4 cup finely chopped onion
3 Tbsp. chopped pimentos
1 Tbsp. butter

Preparation

Combine egg, milk, and 2/3 cup crushed crackers, salt and pepper to taste. Stir in corn, onion and pimentos. Toss butter with remaining crackers and sprinkle on top. Bake uncovered for one hour at 350\u00b0.