Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
3 eggs
1 c. buttermilk
2/3 c. Wesson oil
1/2 large sweet pepper, chopped
2 hot peppers, cut fine
1 medium size onion, chopped
1 c. shredded cheese (Cheddar or American)
salt to taste

Preparation

Mix all ingredients well and bake in 350\u00b0 oven for 30 to 35 minutes.