Corn Flake Crunch - cooking recipe

Ingredients

4 c. cornflakes (1 c. chopped)
1 stick butter
1 c. brown sugar
1/4 c. Karo syrup

Preparation

Melt butter.
Stir in sugar and Karo syrup and bring to a boil. Remove instantly and pour over cornflakes and stir.
Spray Pam in pan and spread evenly.