Caramel Corn - cooking recipe

Ingredients

1 c. butter or margarine
2 c. brown sugar
1/2 c. corn syrup (white or dark)
1/2 tsp. salt
1 tsp. baking soda
5-7 qt. popped popcorn

Preparation

Preheat oven to 225\u00b0. In large saucepan, combine butter, brown sugar, corn syrup and salt. Heat until boiling. Boil for 5 minutes. Remove from heat and add soda. Stir until mixture foams. Pour over popped corn and stir well to coat.