Corn Fritters - cooking recipe

Ingredients

1 (8 3/4 oz.) can whole kernel corn
1/2 c. milk
1 1/2 c. sifted all-purpose flour
3 tsp. baking powder
3/4 tsp. salt
1 egg, beaten

Preparation

Drain corn, reserving liquid.
Add enough milk to measure 1 cup.
Sift together dry ingredients.
Combine egg, milk mixture and corn.
Add to dry ingredients.
Mix until moistened.
Drop batter from tablespoon into deep, hot fat (375\u00b0).