Cover the raw rice in very hot water and set aside to soak for 15 minutes.Drain the rice and rinse under cold water.Drain the rice thoroughly and spread out to dry on a towel or large baking sheet i ...
Bring 2 cups of water to a boil, and salt it a little. Add the tahini, cardamom and cinnamon blend it in, letting the flavors impart. Lower the heat and add the couscous, cover and let simmer for ab ...
In a mixing bowl, combine all the flours and add the other dry ingredients: walnuts, raisins, yeast and salt. Mix well. Add all the liquid ingredients: water, orange juice, olive oil and mix well wi ...
Fry the bacon in a large pot, remove, drain and set aside.Add the rice through the celery to the drippings in the pot and saute until the rice is golden and the vegetables are tender.Slowly stir in ...
Bring stock, water, wine, ginger, garlic, spring onion, soy sauce, and chicken to the boil in a large saucepan over a medium heat.Reduce heat and simmer for about 7 minutes or until the chicken is j ...
Heat the oil in a pan over medium heat.Add the onion and cook until just softened, not coloured.Add the green pepper and saute until it turns a bright green.Add the currants, lemon, roasted red pepp ...
Mix all ingredients except oil and salsa. Add oil to heavy skillet to a depth of 1/4 inch.Heat over medium until oil is hot.Drop small amounts (2 tablespoons or up to 1/3 cup) of batter into the oil ...
Beat egg and milk together until smooth. Beat in flour and salt. Mixture will be thick: add a little more milk if needed.Beat about three minutes.Fold in bread cubes. Form into a rough cylinder.Allo ...
Preheat the oven to 375 degrees.Slowly whisk melted butter into beaten eggs, making sure that the butter is not so hot that it scrambles the eggs.Stir in sour cream and corn, mix well.Stir in corn m ...
Place bones in large stockpot, add water to cover by 6 inches.Bring to boil, reduce heat and boil gently for 45 minutes.Stir in salt, garlic powder. Then add corn, celery and carrots. Boil another 1 ...