Cheesy Corn Muffins - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. corn meal
3 tsp. baking powder
1/4 c. sugar
1/4 tsp. salt
1 egg
1 c. milk
1/4 c. vegetable oil
1 c. canned whole kernel corn, drained
1 c. shredded Cheddar cheese

Preparation

Grease bottoms of 12 muffin cups.
In a bowl, combine flour, corn meal, sugar, salt and baking powder.
Blend well.
Add milk, oil and egg; stir just until dry ingredients are moistened.
Stir in corn and cheese.
Spoon batter into prepared muffin cups.
Bake in preheated 400\u00b0 oven 20 to 25 minutes or until golden brown. Serve warm.