Mix flour, sugar, cornmeal, baking powder and salt together. Add eggs, oil and corn; mix well by hand.Drop by teaspoon into hot oil until golden brown. ...
Melt the butter and marshmallows.Stir in the Rice Krispies. ...
Pop the corn, measure and put into roasting pan.Cook brown sugar, butter and Karo until rolling boil; boil 5 minutes.Add soda and vanilla.Stir fast and pour over corn.Toss and mix. Bake 1 hour, stir ...
In a large mixing bowl, dissolve yeast in warm water.Stir in honey; add butter, salt and whole wheat flour.Beat on low speed until well blended.Stir in all-purpose flour.Cover and let rise in a warm ...
Shuck corn and cut off cob.Place all ingredients into pan and bring to a boil.Cook 5 minutes.Cool.Put into containers and freeze. ...
Mix flour, sugar, salt and pepper.Add to corn. Add beaten egg, onion, bell pepper and pimentos.Bake at 350\u00b0 for about 45 minutes. ...
Beat eggs, milk and oil together.Add meal, corn, peppers, onion and cheese.Pour into hot, greased pan.Bake at 400\u00b0 until golden brown. ...
Cook spinach according to directions on package.Drain thoroughly.Return to hot pan and blend in cream cheese and 1/2 the margarine.Season with salt, pepper and lemon rind.Turn into buttered casserol ...
Barely melt butter in pan.Mix all other ingredients and put in pan.Bake at 350\u00b0. ...
Wash rice 2 to 3 times over running water, draining milky water as much as possible.Heat oil in skillet and add rice turning over with spatula as it turns whiter and then tan.Add vegetables and saut ...