Apple Dumplings - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. salt
chopped apples
3 Tbsp. oleo or butter
7/8 c. sweet milk
brown sugar to taste

Preparation

Sift flour, baking powder and salt.
Work into this the oleo or butter.
Add sweet milk; mix well.
Roll to 1/4 inch thick.
Spread with melted oleo.
(I use the balance of the 3 tablespoons mentioned) and enough chopped apples to cover dough to 1/4 inch of edge.
Add brown sugar to taste.
Sprinkle with cinnamon.
Roll as a cinnamon roll, pinching edges to roll.
Cut into 1/2 inch slices. Place into pan as you would cinnamon rolls.
Cover with sauce. Bake at 350\u00b0 until brown and apples are done.