Corn Spoon Bread - cooking recipe

Ingredients

2 eggs
1 (8 1/2 oz.) pkg. corn muffin mix
1 (8 oz.) can creamed corn
1 (8 oz.) can whole corn, drained
1 c. sour cream
1/2 c. butter

Preparation

Combine eggs, muffin mix, 2 cans corn, sour cream and butter. Stir with a fork and pour into 11 x 7 x 1 3/4-inch buttered baking dish.
Bake at 350\u00b0 for 45 minutes or until a knife comes out clean.