Mexican Rice Hash - cooking recipe

Ingredients

2 c. cold rice
1 can chili
1/2 c. whole kernel corn, drained
1/2 c. grated cheese

Preparation

Mix all ingredients together except cheese.
Put in buttered casserole dish. Top with cheese. Cover and bake at 450\u00b0 for 30 minutes.
Put on lower temperature if necessary to keep from burning.