Melt the butter in a medium sauce pan over medium heat.When the butter has stopped foaming, add the garlic and saute until golden, about 3 minutes.Add the corn to the sauce pan and mix well.Add the ...
Saute onion, celery, and green pepper in margarine until tender.In separate pan brown sausage drain meat.In large saucepan combine vegetables, sausage, broth, and water and rice.Simmer 30-40 minutes ...
Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.Add the onions and butter to t ...
In a large saucepan, bring about 2 quarts of water and 1 teaspoon of salt to a boil. Add couscous and cook until tender, 8-10 minutes. Drain.While the couscous cooks, in a small bowl, mix the oil, m ...
Sprinkle the chicken pieces with 1/2 teaspoons of the salt and pepper.Set aside.Melt the butter in a large, heavy, flameproof casserole over low heat.Remove from the heat and add the leeks, carrots, ...
Rinse the rice under running water thoroughly and set aside in a colander to drain.Heat the oil in a heavy saucepan. When the oil is hot, add the rice and fry it until each grain is coated with oil. ...
Soak the hijiki in cold water for about 5-10 min.Pour into a sieve and wash under running water.Drain.Put the rice in a large bowl and wash well with cold water.Change the water until it becomes cle ...
Preheat the oven to 350 degrees.In a saucepan melt the butter over medium heat and saute the onion, pepper, and sausage until everything is lightly browned. Add the tomatoes, hot sauce, tomato sauce ...
Fill glass with ice.Pour ingredients over ice and stir. Enjoy! ...
In a medium saucepan, heat the oil (the Jamisons use peanut oil).Saute the onion and garlic over medium heat until soft.Add the rice, tomatoes, and chili powder; saute another couple of minutes, sti ...