Cover rice with water and put lid on pan.Put on medium heat until pan lid is hot.Turn heat down to very low.No salt.Cook for 35 minutes.Fluff with fork.Cool with lid off.Put in refrigerator overnigh ...
With a sharp knife, cut kernels from corn.With back of a knife, scrape cobs to release milky pulp.Make at least 2 cups. In a large bowl, stir together flour, sugar, baking powder, salt and pepper.In ...
Brown sausage and drain.Add celery, onion and green pepper; cook until tender, not brown.Stir in pimiento, soup, milk, rice and seasonings.Pour into an ungreased casserole.Cover and bake at 350\u00b ...
Prepare rice as label directs, but do not add margarine and use only 1/2 tsp. salt.While rice is cooking prepare dressing: In large bowl, with wire whisk, mix lemon juice, oil, pepper, and remaining ...
Pop the popcorn in brown store bag in microwave oven.Put butter, corn syrup and brown sugar in saucepan.Bring to boil over medium heat (stirring).Boil 2 minutes.Add vanilla and baking soda.Mix thoro ...
Combine all ingredients.Place in a greased 13 x 9-inch casserole.Cover with foil and bake at 350\u00b0 for 1 hour. ...
Preheat oven to 250\u00b0.Combine cereal and nuts in a greased, large, shallow baking pan.In a saucepan, bring butter, sugar and corn syrup to a boil and cook for 5 minutes.Remove form heat; add van ...
Brown uncooked rice in oil in skillet, stirring constantly. Add onion, salt, garlic and comino; brown for 1 more minute.Add tomato sauce and water.Cover with tight fitting lid and simmer for approxi ...
Pour into grocery bag the unsalted popped corn.In a 2-quart bowl mix the brown sugar, butter, white syrup and salt.Cook on High 2 1/2 minutes; stir well.Cook on High 2 1/2 more minutes, remove and a ...
In a 5 1/2 x 3 x 2-inch bread loaf pan, mix all ingredients and cover with aluminum foil and cook in a 375\u00b0 oven for 1 hour and 10 minutes. ...