Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes ...
Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm. ...
Preheat oven to 325 degrees F (165 degrees C).In a large pot over medium heat, melt the butter and blend together with the flour.Add the corn, half and half, whipping cream, salt and sugar. Stir and ...
After cutting corn from kernels, scrape the cob using the dull side of the knife to collect the sweet milky liquid at the base of the kernels. Toss corn kernels to separate them and make sure no cor ...
Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from ...
In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Meanwhile, season eggs with salt and pepper.Heat 1 teaspoon oil in small frying pan, pour in egg ...
Bring a pot of lightly salted water to a boil over high heat. Add the quinoa, and cook until the quinoa is tender, 15 to 20 minutes. Drain in a mesh strainer, and rinse until cold; set aside.Heat th ...
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in t ...
Combine yeast, honey, butter, salt, warm water, instant coffee, and cocoa powder in a mixing bowl. Gradually beat in 3 cups flour. Mix with your hands until ingredients form into a ball; transfer it ...
Cook Brussels sprouts in a saucepan over medium heat until slightly softened, about 5 minutes. Reduce heat and add cream of mushroom soup. Whisk in milk and spinach. Reduce heat and simmer, stirring ...