Peel the potatoes; dice and cook until fork-tender.Drain; set aside.Cook the bacon; save about 5 tablespoons bacon grease. Add about 6 or 7 tablespoons flour and brown.Remove from heat. Add the milk ...
Mix everything but the corn. Add corn.Pour into a greased dish and bake at 400\u00b0 for 40 minutes. ...
In 12-inch skillet over medium heat, cook bacon until crisp. With slotted spoon, remove bacon to drain on paper towels.Pour off all but 1/4 cup of drippings from skillet.Add chopped onion to skillet ...
In baking dish, mix the 3 cans of corn, onion, eggs and 1/2 cup cheese.Cover with remaining cheese, croutons and small amount of milk to moisten.Cover and bake at 275\u00b0 for 1 hour. ...
Combine boiling waterandgelatinpackagesinlarge bowl. Stir until gelatinisdissolved.Stirin lemon juice and 1/2 cup cold water.Slowlystir in blueberry pie filling. Pour into an 8 x 8-inch baking dish. ...
Cook green pepper, onion and rice in hot fat, stirring constantly, until lightly browned.Dissolve bouillon cube in hot water; add to rice along with the tomato sauce and meat; mix. Bring quickly to ...
Mix 1/2 cup flour, cornmeal, salt and soda.Beat together buttermilk and egg, then stir into flour mixture until smooth. Cut wieners in half crosswise and roll in flour to coat.Dip in cornmeal batter ...
Mix all ingredients together.Pour into a well greased 9 x 13-inch pan.Bake for 20 minutes at 400\u00b0. ...
Grease heavily with Crisco an 8-inch iron skillet.Combine corn meal, buttermilk, oil and water.Pour into iron skillet and bake at 450\u00b0 for approximately 30 minutes. ...