Cook rice according to package directions, using 2 1/2 cups water.Remove to large bowl.Drain artichoke hearts, reserving marinade.Chop coarsely the hearts, olives anddrained and rinsed water chestnu ...
Cream butter and sifted sugar thoroughly.Beat in eggs, one at a time, on high speed.Beat well.Add flour which has been sifted 3 times alternately with whipping cream, adding flour first and last.Add ...
Mix all of the ingredients.Bake at 400 \u00b0 for 45 minutes. May be frozen uncooked. ...
Cook bacon until crisp.Remove bacon and pour off all but 2 tablespoons drippings.Add chopped onion and cook until lightly brown.Add remaining ingredients and a dash of pepper.Heat to boiling and the ...
Combine popped corn and nuts; keep warm in 225\u00b0 oven.In saucepan, combine sugar, butter and corn syrup.Bring to boil over medium heat, stirring constantly.Cook and stir until mixture turns cara ...
Scramble beaten eggs in butter and set aside.In a large skillet, heat cooking oil and stir in sliced scallions and cooked rice; stir quickly to coat rice with oil.Mix in the soy sauce, sugar and coo ...
Spray a large casserole with nonstick vegetable spray. ...
Brown hamburger and drain.Prepare all veggies for the soup. Mix all together; cook about 30 minutes after it comes to a boil or until veggies are tender. ...
Mix all ingredients.Place in casserole baking dish.Cut butter into pats and place over top of mixture.Bake, uncovered, 45 to 60 minutes at 350\u00b0. ...