In a medium saucepan, bring barley and water to a boil over medium high heat. Reduce heat to low, cover, and simmer till barley is tender and liquid is absorbed, 45-50 minutes, stirring occasionally ...
Place the couscous in a bowl, add the broth and leave for 5 minutes until the water has been absorbed. Fluff up the couscous with a fork and allow to cool completely.Roughly chop the peppers. Halve ...
in skillet heat oil and toss in stew meat to sear.drain oil and toss into crock pot.add in all other ingredients except parsley.stir.cover and cook on low 9-10 hours, high 4-5 hours.before serving a ...
Mix and blend softened cream cheese and powdered sugar. Fold in Cool Whip.Add blueberries and toasted pecans.Pour into pie crust and chill for at least 6 hours. (Time does not include chilling in re ...
Place a sheet of wax paper onto one 15x10x1-inch baking sheet. Set baking sheet aside.In a large bowl, beat the eggs.Add the milk, salt, and nutmeg; stir thoroughly.Add the torn bread, and mix thoro ...
Heat oven to 350 degrees F.Generously butter a 4 cup low baking dish (gratin dish).Scrape your corn off the husks- To do this you run a paring knife down the middle of each row of corn, hold the ear ...
With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to ...
In a large Dutch oven, heat oil over medium high heat, Add chicken, browning well on all sides; transfer chicken to plate, add sausage; cook until browned.Add onions, celery, green pepper and garlic ...
In a medium-large pot over maximum heat, heat the oil. Add the entire can of corn, being careful with any oil splatters. Add all the contents from 1 envelope of the seasoning; stir. Allow it to cook ...
Preheat oven to 325 degrees f.in a large skillet, fry the bacon over moderate heat till almost crisp and drain on paper towels, reserving grease in the skillet.crumble bacon, add the onions and bell ...