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Velma'S Favorite Corn Bread

Combine ingredients; pour into a 10 x 13-inch glass baking dish.Bake at 350\u00b0 for 45 minutes.Serve hot with vegetables, milk and buttermilk. ...

Creamy Corn And Broccoli Chowder

Melt margarine in 3 quart saucepan over medium-high heat. Add onion; cook and stir three minutes.Stir in water; heat to boiling.Stir in dry potatoes; cook one minute, stirring constantly.Stir in bro ...

Whole Wheat Cake

Combine egg, shortening and milk.Blend sugar, salt and baking powder with whole wheat flour.Beat until smooth.Bake on hot griddle. ...

Linda'S Caramel Corn(Microwave)

Spray inside of a large paper grocery bag with Pam.Pour popped corn into bag.In microwave-safe bowl, combine brown sugar, margarine, syrup and salt.Microwave on High 2 minutes. Stir and microwave on ...

Dwain'S Rice

Cook rice until done.Add remaining ingredients, ...

Vegetable Medley Rice Bake

Heat oven to 375\u00b0.Grease an 8-inch (2-quart) square baking dish or 9-inch square pan.In a large bowl, beat eggs until well blended.Add remaining ingredients; mix well.Pour into a greased pan.Ba ...

Susie'S Pink Creamy Slaw(Calories: 119)

Note:Preparation time: 15 minutes.Soaking time: 1 hour. Chilling time: 3 hours. ...

Corn Sticks

Mix water and salt in saucepan; bring to a boil.Gradually stir in corn meal; cook for 2 minutes, stirring constantly, until smooth and thick.Remove from heat.Add cheese; stir until cheese is melted. ...

Shoepeg Corn Salad

Combine the first 5 ingredients.Combine remaining ingredients.Stir well and pour over vegetables.Toss gently. Cover and chill 8 to 10 hours.Yields 4 servings. ...

Caramel Corn

Bringsyrup,brownsugar and salt to boil for 5 minutes. Remove from heat; add soda.Pour over corn.Spread on cookie sheet; bake 1 hour at 200\u00b0.Serve hot or cold. ...

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