In a blender or food processor mix together all ingredients.Process until smooth.Turn into saucepan and heat.Serve with sprinkled chives or parsley or grated cheese. ...
Combine dry ingredients in a medium mixing bowl. Whisk till well mixed.Combine wet ingredients in a measuring cup; whisk till well mixed. Add to dry ingredients.Scoop into greased muffin tins (a sca ...
Bring 3 cups water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 12 minutes. Remove from heat; let stand.Bring 2 cups water and broth to a boil in a large saucepan. Stir i ...
In a large bowl, mix the yeast into the lukewarm water and allow to stand 5 minutes or until frothy.Add in the eggs and 1/4 cup of melted butter or oil; beat in 2 cups of the roll mix; let rest 2 mi ...
Wash rice well, removing any foreign objects.Place rice and stock into rice cooker and start.Heat oil over medium-high heat, add onions and saute until translucent.Add all the peppers, saute until t ...
In a mixing bowl, cream butter and sugar. Combine the eggs and milk.Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.Pour into a greased 13-in. x ...
Combine all ingredients until smooth except anchovies, folding in last.If using anchovy paste mix in after creaming other ingredients into mixture.Cover and refrigerate 2 hours.I have made this with ...
Rince rice under running water until water runs clear.Bring chicken stock, salt, water and garlic clove to boil in a large saucepan.Add rice and return to boil, stirring lightly.Cover, reduce heat t ...
Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 m ...
In a large kettle add oil, garlic and onions heat until onions are transparent.Add barley, carrots, zucchini, cabbage, water,parsley and bay leaf bring to boil.Simmer until barley is tender.Add suga ...