Drain whole kernel corn can (1 can).Mix all ingredients and bake at 350\u00b0 for 30 minutes. Season with salt and pepper to taste. ...
Beat eggs until lemony; add sugar and beat again.Add remaining ingredients.Pour into well buttered 9 x 9-inch pan. Sprinkle with nutmeg.Bake at 350\u00b0 until set, approximately 1 1/2 hours.Serves ...
Drain corn.Reserve 1/4 cup liquid.Combine liquid, relish, sugar and seed in saucepan; bring to boil.Boil 1 minute.Add corn and pimiento; simmer 10 minutes.Let cool.Chill.Yields 2 2/3 cups. ...
Combineflour, corn meal, sugar, salt, baking powder and grated cheeseandsetaside.Sauteoil and onions in skillet until clear. Beattogethereggsand milk in small bowl.Add onions with egg-milk mixtureto ...
In a medium-size heavy skillet with tight-fitting cover, saute onion in hot oil.Stir in rice, green pepper, chili powder, canned tomatoes and salt.Add 2 cups water.Bring to boiling, then reduce heat ...
Preheat oven to 250\u00b0.Mix butter, brown sugar and syrup; boil for 5 minutes.Remove from heat; add vanilla and soda, stirring just until mixed.Pour over popped corn.Bake for about 1 hour, stirrin ...
Heat oven to 350\u00b0.Combine first 2 ingredients; mix until crumbly.Reserve 2/3 cup for topping.Add brown sugar and cinnamon to reserved topping mix.Mix well and set aside.Press remaining mixture ...
Preheat oven to 450\u00b0.Heat oil in skillet.Mix corn meal, flour, sugar, baking powder, salt, egg and milk.Pour oil into corn meal batter and stir.Pour back into skillet.Bake about 20 minutes or u ...
Melt shortening in skillet.Add rice, onion, green pepper and ground beef.Cook over medium heat, stirring occasionally, until rice and ground beef are lightly browned.Add 1 cup water, salt and tomato ...
Melt margarine in large saucepan over low heat.Add marshmallows; stir until melted.Add vanilla.Add Rice Krispies; stir until well coated.Press mixture on buttered 13 x 9 x 2-inch pan.Cool; cut into ...