Cut cheese into 8 wedges; set aside.Stir together the flour and salt in a shallow dish.Whisk together the egg and milk in a small mixing bowl.Stir together cornmeal and cinnamon in another shallow d ...
Mix dry ingredients together.Add remaining ingredients, beat well and pour into a greased pan.Bake in 450\u00b0 oven until brown, 20 to 25 minutes. ...
Combine first five ingredients in a medium bowl.Stir well and set aside.Combine next three ingredients and add to dry ingredients, stirring just until smooth. ...
Mix chopped vegetables together in a large saucepan. Add remaining ingredients. Bring to boiling, reduce heat and simmer 20 minutes, uncovered.Put into containers; seal.Makes about 1 quart. ...
Mix all ingredients with a spoon.Add a little milk if it's dry.Pour into a buttered 9 x 13-inch pan (glass) and bake for 40 minutes at 350\u00b0. ...
Mix well the above ingredients and pour into a well greased pan and bake for 1 hour at 400\u00b0 until done. ...
Boil chicken in 4 quarts of water until tender.Cook chicken and cut in pieces.Cut up carrots, celery and onion and cook until done in water from chicken.Add bouillon cubes, cut up chicken, creamed c ...
In a small mixer bowl, beat egg white, lemon juice and powdered sugar.(The amount depends on the consistency you want.) Stir in food coloring, if desired. ...
Cook potatoes, celery and onion in water to cover for 30 minutes.Add remaining ingredients; heat to boiling and decrease to simmer until heated through, about 10 to 15 minutes.Season to taste. ...
Prepare according to package.Grease an 8-inch round baking dish.Heat uncovered on roast for 7 to 8 minutes or until a toothpick comes out clean.Let stand 3 to 4 minutes.Serves 6 to 8. ...