Combine above ingredients and cook until boiling.Pour over popped corn. Bake at 250\u00b0 for 1 hour.Stir at 15 minutes intervals.Stir after it is removed from oven to prevent it from sticking toget ...
Mix corn, flour, sugar and salt together.Combine well beaten eggs, melted margarine or butter and milk.Mix with corn mixture. Pour into greased baking dish.Bake at 350\u00b0 for 1 hour.Stir from bot ...
In a saucepan, saute green pepper, tomato and onion in oil until tender. Add rice. Cook and stir for 2 minutes. Stir in broth, salt, if desired and pepper. Bring to a boil. Reduce heat. Cover and si ...
Meltmargarine and marshmallows.Remove from heat and add Rice Krispies.Spread into well-greased 9 x 13-inch cake pan. Cool and eat. ...
Blend egg and milk.Add pancake mix, stirring until smooth. Batter will be stiff.Fold in corn.Drop by teaspoonfuls into hot oil.Cook quickly until golden brown, 2 minutes on each side. Yields 24. ...
Mix.Bake at 425\u00b0 for 25 minutes in greased muffin tins. Makes about 18 muffins! ...
Drain water from corn.Add chopped onion and chopped tomato. Mix well.Add mayonnaise to taste. ...
Saute franks, onion, green pepper and rice in drippings until lightly browned.Add remaining ingredients and mix well.Bring to a boil.Reduce heat and simmer, uncovered, for 5 minutes. Serves 6. ...
Fry cut up bacon until crisp.Add onion; drain off fat.Add rice and soy sauce.In small frypan, scramble eggs.Add eggs to rice; cook for 5 minutes, stirring frequently.Add more sauce, if desired. ...