Toast rinsed quinoa in medium saucepan for 5 minutes.Remove from pan.Add oil, onion, mushrooms and garlic to pan and cook until onions are soft, about 4 minutes.Add boiling water, peas and toasted q ...
Combine first 5 ingredients together. Let boil for about 5 minutes. Then turn down heat, cover, and let simmer while making dumplings.Combine the flour and milk to make dumplings. It will be sticky. ...
In a medium saucepan bring water, raisins, stick cinnamon, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper to boiling; stir in couscous & reduce heat.Cover; simmer for 10 to 12 minutes or until l ...
Place lamb in a large pot and cover with cold water.Add bay leaves and salt; bring to a boil.Simmer briskly for for 2 hours.In separate large stockpot, heat the olive oil.Add onions, carrots, celery ...
Saute the garlic and onion in the oil in a large soup pot.Cook for several minutes, and then add the tomatoes, vegetable broth, water, beans and oregano.Bring to a boil, add the barley, then reduce ...
In a large stock pot saute the beef and onions on high heat in oil until beef is browned and onions are translucent.Add rest of ingredients and bring the soup to a medium boil.Reduce to a simmer and ...
Bring first 6 ingredients to a boil in a large saucepan over medium-high heat; remove from heat.Stir in couscous; let stand 10 minutes.Fluff mixture with fork.Stir in kidney beans and remaining ingr ...
Heat a sauce pan to medium high. Add the oil, let it heat up, then add the onion. Cook the onion until it is fragrant, then add the garlic.Reduce heat if necessary to cook until transparent, about 5 ...
Melt the butter in a large Dutch oven over medium heat; add in the onions, garlic, basil, thyme and cayenne and mushroom slices and saute for about 5 minutes or until the veggies are tender.Add in t ...
Brown and drain the beef with onion. Salt and pepper to taste.Place meat in sprayed 2 quart casserole.Optional: top with vegies.Pour tater tots over beef.Mix together soup, sour cream, and milk.Pour ...