Cook the fatback until fried brown. Take meat from pan of grease.Add corn, cooking until done, stirring occasionally.If this is too thin and watery, mix 2 tablespoons flour with enough water that wh ...
Mix dry ingredients in a large bowl (with a wire whisk).Add the liquids; mix quickly with a whisk or fork.Lightly grease 12 muffin cups; distribute the batter evenly into them.Bake in a 350\u00b0 ov ...
Blend meal and margarine with a fork until crumbly, add beaten eggs, mix well; add other ingredients.Bake in a well-greased and floured pan that won't stick.Bake 45 minutes at 400\u00b0.(I use Teflo ...
Brown meat in a large skillet; drain.Add onions; cook until tender.Stir in tomatoes, tomato paste, water, garlic and seasonings.Cover; simmer 30 minutes.Combine cream cheese and milk in a saucepan; ...
Clean corn and cut off in cream style.Cut okra in small pieces.Cut tomatoes in small pieces.Put water, Crisco, okra and tomatoes in small pot and cook for about 10 minutes.Add corn, salt and pepper ...
In a large saucepan, combine celery, peppers, onion, sugar, vinegar, 2 cups water, salt and celery seed.Bring to boiling; boil, uncovered, 5 minutes, stirring occasionally.Blend flour, mustard and t ...
Grease twelve 2 1/2-inch muffin cups.Heat oven to 425\u00b0. Sift flour, baking powder, sugar and salt into a medium size mixing bowl.Add corn meal; stir to mix well.In a small bowl, beat eggs with ...
In large saucepan, stir all ingredients until well blended. Bring to boil over medium heat, stirring occasionally.Ladle into bowls and sprinkle with parsley flakes.Makes 4 servings. ...
Blend all ingredients until well mixed and pour into buttered casserole dish.Bake at 350\u00b0 for 45 minutes.One of my favorite dishes. ...
Cook bacon in large skillet over medium heat until crisp. Remove, crumble and drain on paper towel.Reserve 2 tablespoons bacon drippings in skillet.Add zucchini, corn and onions; cook and stir until ...