In bread machine pan, place the ingredients in order suggested by manufacturer.Select dough setting.(Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cyc ...
Preheat oven to 400\u00b0F Spray jumbo muffin tins with nonstick coating.Combine flour, wheat germ, Splenda, baking soda, baking powder, and salt in medium bowl.Whisk together banana, milk, yogurt, ...
Heat large pot of water to boiling. Immerse tomatoes in water for 30 seconds. Remove with slotted spoon and let cool several minutes. Peel tomatoes, then cut crosswise in half and squeeze out seeds. ...
In one bowl, stir the dry ingredients together. In another bowl, mix the sugars with the margarine and vanilla extract until well combined, then stir in shredded zucchini (if your zucchini produces ...
1.Boil the chicken with the 5 cups of water until the chicken is no longer pink in the center. Make sure to skim off the fat and scum that floats on top of the broth. Remove the chicken and set the ...
Combine first four ingredients in a saucepan over high heat.Bring to a boil and stir rice and butter.Cover pan and reduce heat to medium low.Cook 20 minutes.Remove from heat and let stand 5 minutes. ...
Melt 1 TBSP of butter in a small skillet over medium heat.Add the carrots and cook, stirring, until they begin to soften, 2-3 minutes.Place rice in rice cooker bowl.Add beef stock, parsley, thyme, p ...
Preheat the oven to 180C/350F/gas 4 and butter a shallow 28cm/11inch, loose-bottomed cake tin.Mix the polenta, flour, breadcrumbs and sugar in a large bowl. In a separate bowl, mix together the milk ...
Cook the ears of corn as suggested in *Steps #4 and #5.Sauce: combine ingredients and mix well.For each ear of corn, spread on approximately 1 tablespoon of the sauce.*Note: For stove top directions ...
Place roast in bottom of slow cooker. Sprinkle with ranch and au jus mixes. Place butter on top.Add peppers. Cook on low for 8 hours or until meat is very tender.For vegetables, heat oven to 450 deg ...