Soak pigeon peas overnight in 6 cups of water; drain and discard water.In a large, covered pot, combine peas with 4 cups water and bring to a boil over high heat; cover, reduce heat to medium, and c ...
Warm water that will go into rice and dissolve the bouillon in it.Add bouillon water to rice and add onions.Cook onions and rice.When finished add tomato sauce.Viola! ...
Melt butter or margarine in non-stick skillet.Add onions and carrots (if desired), and fry until onions are transparent and carrots are crisp.(About 5 minutes).Add peas and cook for 1 minute more.Pu ...
Place all ingredients in bowl of food processor and process for about 10 seconds.Pour into buttered small casserole.Bake at 375 uncovered for 45 minutes until golden and set. ...
Cut steak into bite sized pieces.Saute in olive oil in a large pot until nicely browned.Add all the other ingredients.Bring to a boil and simmer partially covered for 2 hours to allow flavours to bl ...
Mix the lentils together in a large bowl and wash in several changes of water.Heat the ghee in a large, heavy-based, preferably non-stick saucepan, and add the onion, garlic, ginger and chili.Cook, ...
Preheat oven to 450 degrees.Remove husks and silks from corn.Butter corn and wrap in foil.Place on cookie sheet and roast for 20 to 25 minutes. ...
Throw everything in the blender and puree until smooth. YUM! ...
Preheat the oven to 350\u00b0F In a 10\" ovenproof skillet, or stove-top safe casserole dish and cook the vegetable oil, bacon, onion, bell pepper, and garlic clove over medium heat, stirring, until ...