Heat 1/2 cup butter and 1/4 cup olive oil in a large saucepan.Add the garlic, red pepper flakes, rosemary, garlic salt, and pepper. Saute for 1 minute.Add the chicken stock, half-and-half and milk. ...
In a large saucepan, slowly bring the milk, cinnamon stick, strips of lemon rind, and salt to a boil. With a slotted spoon, remove the cinnamon and lemon rind. Stir in the rice and egg yolks, reduce ...
In a food processor or blender, blend the tomatoes, garlic, onion and 1/3 cup vegetable broth until smooth. Set aside. Heat the oil in a large saucepan over medium heat. Add the rice and stir until ...
Heat chicken stock in a pot over medium heat. Add cumin, paprika, black pepper, cinnamon and turmeric and simmer together for 2 minutes.Add onion, carrots, turnips, red pepper, peas and zucchini and ...
Heat olive oil in a large skillet over medium hear, when hot add onions and garlic. Saute until starting to brown.Add tomatoes, wine, lemon juice and lemon zest. Reduce until almost dry.Add chicken ...
Cut the core from the cabbage. Bring a very large amount of water to a boil in a deep stockpot and carefully drop the whole head of cabbage into the boiling water. Parboil for 10 to 15 minutes, unti ...
In a small bowl, combine the mayonnaise with the green Tabasco, and lime juice. Mix the sauce together and refrigerate until needed.Remove the husks from the orn and lay the cobs on a baking tray. D ...
Heat the butter in a heavy saucepan and add the garlic.Stir then add the rice.Cook, stirring constantly, until all the butter has been absorbed, taking care not to let the rice brown.Add the stock, ...
Fry the bacon in a large skillet until crisp.Remove with slotted spoon to drain on paper towels.Set aside.Reserve 2 T.of the bacon drippings in the pan.Cook the corn, bell peppers and onion in the s ...
Saute onions,carrots& peppers until tender but crunchy.add ham& heat thouroughly.add rice& mix well.add enough catsup to turn the rice pink. ...