Make a mush by cooking cornmeal in 2 c. milk; stir until milk is gone and meal is thick (burns easily), set aside to cool.Add scalded milk and water to a large bowl; add yeast and sugar.Let stand ab ...
Combine cornmeal, flour, salt and mustard.Stir in milk, egg and oil.Lightly roll each frank in additional flour, insert wooden skewer.Dip into cornmeal batter, coating evenly.Drain off excess.Fry in ...
Heat syrup and add sugar. Bring to a rolling boil and add peanut butter. Mix until smooth. Pour over rice Krispies, stirring well. Put in a 9 x 13 Pan. ...
Cook potatoes; drain.Fry bacon and add onion and cook until onion is soft.Add bacon and onion to potatoes and set aside. Put remaining ingredients into a saucepan and simmer for 10 to 15 minutes.Add ...
Prepare rice according to package directions.In a large skillet, brown ground beef and onion; drain. ...
Mix all ingredients, except buttermilk.Add enough buttermilk to form a pouring consistency, like cake batter.Pour into a hot, greased iron skillet or baking pan.Bake at 350\u00b0 until done, about 2 ...
Mix all ingredients well and pour into an unbaked pie shell. Bake at 350\u00b0 for 35 to 40 minutes. ...
Mix beer, baking powder, seasoned salt, egg and flour.Dip corn in batter; fry in deep fat at 375\u00b0 until golden brown.Place in brown paper bag with paper towels.Will keep warm for hours. ...
Mix everything except the Jiffy mix.Then add the Jiffy mix. Pour into a well-greased 9 x 12-inch pan.Bake at 400\u00b0 for 20 to 30 minutes. ...
Put sugar, chocolate, milk and Karo in a large boiler and bring to a rolling boil (one that you can't stir down). Cook for 2 minutes after it begins to boil. Do not stir after sugar dissolves. Remov ...