wash and drain rice.heat 2 T butter and fry the onion till golden; add the meat and saute stirring and turning the pieces till browned all over. Cover with water, add salt and pepper, cinnamon and a ...
Combine flours, baking soda and salt. Set aside.Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran. Add buttermilk, sugar, oil, eggs and remaining 2 cups wheat bran.C ...
Preheat oven to 350.POLENTA:.cut up the polenta and put it in pot on the stove with the milk (or water) over medium to re-constitute into mush. The polenta should return to a mush-like consistency- ...
Bring large volume of salted water to the boil.Stir in couscous and cook uncovered for 10 minutes.Drain, place in cold water to cool, then drain again.In a bowl mix together the lemon juice, soy sau ...
Heat the oil in a large, nonstick pan or wok over medium high heat. It should be hot enough that egg will sizzle when you add it.Beat the eggs and salt together. Slice the green onions into thin rou ...
In a medium sauce pan add oil, jalapeno, onions and tomatoes. Saute until onions are translucent, then add rice and stir to combine. Saute rice for 3 minutes, deglaze with white wine, then add orega ...
In large nonstick skillet, heat oil over medium-low heat until hot.Add garlic, ginger and red pepper, cook and stir 2 minutes.Increase heat to medium-high. Add rice and soy sauce; cook 2 minutes, st ...
Saute the onion in the olive oil for 2-3 minutes. Stir in dry couscous and toast for 3 minutes. Add chicken stock, carrot, currants, apricots, and spices. Cover and cook for 5 minutes.In a separate ...
Heat oil in a large saucepan over medium heat.Add onion, carrots, celery, and garlic.Cook, stirring frequently, 5 minutes.Add remaining ingredients to saucepan. Bring mixture to a boil, then reduce ...
Cut onion into slices then chop into small squares. Fry on small saucepan in 1 tablespoon butter for 15 minutes on low heat until onions turn light brown, stirring occasionally to avoid burning.Add ...