In a mixing bowl, combine corn, well beaten egg, sugar, salt and pepper.To this, add 1/2 of margarine (melted) and sprinkle flour into mixture.Mix well.Pour into baking dish and dot with rest of mar ...
Combine ingredients and bring to rolling boil.Then boil 2 minutes longer.Pour over 1 gallon of popped popcorn and mix. Shape into balls, if desired. ...
Saute onion in large pot until golden.Add potatoes and water.Cook until softened.Add corn and broth, milk, salt and pepper.Heat thoroughly, but do not boil.Makes 6 servings. ...
Mix all ingredients, except cheese, together.Pour half of mixture into greased casserole dish.Sprinkle 1/4 cup cheese. Add rest of corn mixture and rest of cheese.Bake at 350\u00b0 for 45 minutes. ...
Follow directions on package for cooking rice.Add ground beef and onion after having browned them together.Cook on low heat for 15 minutes or until rice is tender.Add sugar, salt and pepper the last ...
In a saucepan, combine chicken, onion, celery and 1/2 cup water.Bring to boiling; reduce heat and cover.Simmer 15 to 20 minutes or until chicken is tender.Remove chicken; cut off meat and chop.Disca ...
Cream butter and sugar.Add and beat into mixture one egg at a time.Mix in creamed corn, peppers, cheese and milk.Sift dry ingredients into mixture.Mix just enough to blend well.Turn into a 9 x 13-in ...
Mix altogether and bake at 375\u00b0 for 45 minutes or until set. ...
Place corn in boiling water.Add salt.Boil corn for 30 minutes.Remove corn; add butter and salt to taste.Serves 2. ...
Combine flour, salt and sugar.Mix it and butter into corn. Beat eggs well.Pour into milk, then stir into corn mixture. Pour into a 3-quart greased casserole.At this point, it may be refrigerated ove ...