In a large ovenproof pan over meidum-high heat, melt butter; add onions and peppers to pan and stir until limp, about 5 minutes.Add Old Bay seasoning and rice and continue cooking until rice is tran ...
Cook rice in 2 cups of water. Basmati rice is hard to ruin. It cooks fast and is exactly 2 to one ratio water to rice. 1 cup uncooked Basmati will take 10 to 20 minutes to cook.While rice is cooking ...
In a saucepan, bring to boil the rice and water. Reduce heat, cover and let simmer at low heat 10 to 15 minutes or until water is absorbed. Let rest for 5 minutes.Meanwhile, in a food processor, red ...
Preheat a BBQ or grill.Remove the husks and silk from the corn cobs and cook on the BBQ or grill for about 10 minutes, turning frequently, until roasted and slightly blackened.Cool, then cut the ker ...
Combine cream cheese, half and half, and butter in heavy saucepan.Stir over low heat until creamy and butter has melted.Blend in frosting mix and stir until blended well.Add peppermint extract and f ...
Heat oil in a large saucepan over medium heat. Add mushrooms and cook until soft. Add cheese & cook 3 minutes. Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 m ...
Reserve 1/2 the quantity of kernels (about 1 and 1/2 cups), and puree the rest in a blender with some of the stock/broth.Strain through a sieve and add this strained liquid to the rest of the stock ...
For the polenta:Coat a 8 in glass baking dish with cooking spray. In a large saucepan combine 2 cups water with broth, mustard and cayenne, bring to boiling. Reduce heat to medium and whisk in cornm ...
Take a deep pan or kadai; heat ghee. When hot add suji; stir it and lower the flame medium to low.In a separate pan take water, sugar, food colouring and raisins together. Bring to a boil on medium ...
Squeeze lemon juice over parsnips, ensuring all pieces are covered.Melt butter in a saucepan and add parsnips once it begins to foam. Stir to coat and then add water.Cook on low heat for 15 minutes ...