In a large pan, saute bacon until crisp.Set aside.Drain all but 3 tablespoons of drippings.Lightly saute onions and garlic. Add stock, potatoes and carrots. Cover and bring to a boil over high heat. ...
Add oil, rice, celery, onion, green bell pepper, garlic and cumin to skillet.Saute over medium heat, stirring constantly, until rice is brown.Remove from heat.Combine water and bouillon cubes in med ...
In a large heavy pot over medium heat, cook bacon until crisp; remove from pan and set aside (reserving 1 tablespoon of fat).In the same skillet, cook onion in reserved fat until tender.Stir in rice ...
Mix the tomato juice with the spices and set aside.Heat the oil, then drop the meat pieces all at once and cover for 2 minutes.Uncover and stir well.Saute the onions with the meat until almost golde ...
Peel apple and cut into 8 wedges. Place an apple wedge in each roll, sprinkle with cinnamon. Roll as you would a crescent roll. Place 8 rolls in a pie plate. Melt oleo, add sugar and orange juice, s ...
Put 8 cups warm water in large bowl; stir in sugar until dissolved.Sprinkle yeast over sugar water and set until yeast is bubbly.Stir in salt, Postum, molasses and potato flakes.Then add wheat flour ...
Mix ingredients together.Pour into 8 or 10-inch skillet or 9-inch glass pie pan.Bake at 450\u00b0 for 35 minutes or until done. If glass dish is used, may need to bake longer. ...
Bring water to a boil.Add all other ingredients. Cover and bring to a boil.Reduce heat to just boiling and keep covered. Cook slowly for 30 minutes.Stir.If not done, cover and cook a few more minute ...
Boil tomatoes in medium saucepan for 10 minutes.Use no water. Stir in sugar, salt, butter and nutmeg.Break biscuits apart and drop in tomato mixture.Simmer on low heat for about 5 minutes.Serve whil ...
Melt margarine in a 1 1/2-quart saucepan.Cook onion and green pepper in margarine until tender.Stir in rice; add remaining ingredients and blend lightly.Cover and bring to a boil, reduce heat and co ...