Scald rice with boiling water.Melt half of butter.Add rice and water; boil 10 to 15 minutes or until water disappears.Add milk and cook slowly 45 minutes or until rice is tender.Season and add remai ...
Cover and bake at 350\u00b0 for about 45 minutes.Stir often.Do not overcook. ...
Sift flour, baking powder and salt.Blend milk and egg.Add gradually to dry ingredients.Stir in drained, whole kernel corn. Drop from spoon into skillet in hot oil.Fry on both sides like a pancake.Co ...
Mix cornstarch and sugar together.Add 2 beaten eggs, melted butter, milk and can of corn.Blend well.Pour in ungreased casserole baking dish (350\u00b0 for 45 minutes). ...
Heat oil in heavy skillet.Add garlic and celery; brown, stirring constantly.Mix rice, tomatoes, tomato paste, salt, bay leaf and cayenne with hot water.Add to garlic and celery in skillet; stir well ...
Mix milk with well beaten egg.Mix with dry ingredients; beat thoroughly.Mix in corn and melted butter.Drop by spoonfuls into deep, hot oil.Cook until well browned. ...
Mix crackers, eggs and milk.Mixture should have thick creamy consistency.Add butter, pepper and corn.Pour into greased (with butter) 9 x 9 pan.Bake at 375\u00b0 for approximately 45 minutes or until ...
Mix first four ingredients.Sprinkle with Cheddar cheese. Bake at 400\u00b0 until heated through. ...
Beat eggs, sugar and flour together.Add corn, oleo, salt and milk.Pour into a buttered casserole dish and bake at 300\u00b0 for about 50 minutes. ...