Cook rice in boiling salted water until tender. Fry 1/2 cup bacon until crisp. Add onion and green pepper; simmer until onion is soft and yellow. Add tomatoes, sugar, salt and pepper. Pour rice into ...
Boil all ingredients, except corn and soda, for 5 minutes, mixing well and stirring.Remove from heat and add soda.Stir in quickly.Pour over popped corn.Mix well.Put in 2 large, flat pans and place i ...
Preheat oven to 425\u00b0.Greasetwo9x 11-inch or 9 x 9-inch pans.Pourthe batter into the baking pans and spread evenly with a rubber scraper or spoon.Bake in the oven until the bread testsdone;awood ...
Saute onion in butter in large skillet until tender, but not brown, about 5 minutes.Add rice and saute for 3 minutes.Add bouillonand salt.Bring to boil.Remove from heat.Cover and let stand for 5 min ...
In large skillet, cook and stir onion and green pepper in oil until onion is tender.Stir in rice, water chestnuts, mushrooms and soy sauce.Cook over low heat 10 minutes, stirring frequently.Stir in ...
In saucepan, melt margarine over medium heat; stir in green onion and carrot.Cook, stirring, 1 minute; stir in corn, vinegar, sugar and zucchini.Cover and cook 5 minutes, stirring often, until hot. ...
*Using your favorite pie crust recipe fit the dough into a 10-inch false-bottom quiche pan.Line with foil and fill with rice.Bake 10 minutes in a preheated 400\u00b0 oven.Remove foil and rice and ba ...
Preheat oven to 350\u00b0.Butter a 2-quart casserole dish.Beat egg whites until stiff; set aside.In casserole dish, beat egg yolks with cream.Stir in flour, sugar, salt and pepper.Add corn and butte ...
Melt butter in a 9 x 13-inch pan.Sift flour, sugar, baking powder and salt into a bowl.Add milk and corn.Stir until soft dough is formed.Turn out on a well floured board or pastry cloth. Knead about ...
Fry bacon. Remove from fat. Add onions and green pepper. Fry until slightly browned. Pour in soy sauce. Stir. Combine rice and meat. Add to onion mixture. Salt and pepper to taste. Heat. Add unbeate ...