Dissolve jello in boiling water.Let cool.Divide in half. To each half, add 1/2 fruit with juice and 1/2 of yogurt.Blend. Put in dessert dishes.Cool 2 to 3 hours.Great with fresh fruit also. ...
Cook bacon in an 8 or 9-inch skillet over medium heat, about 5 to 7 minutes or until crisp.Drain on paper towels. ...
Sift dry ingredients.Add egg, milk and melted oleo.(I add a little more milk and always cool the butter.)Mix and pour into greased muffin pans.Bake for 20 to 25 minutes at 350\u00b0. ...
In 6-quart saucepan brown meat.Add onions and garlic.Cook until onion is tender; drain.Stir in remaining ingredients except frozen vegetables.Cover and bring to a boil.Reduce heat, simmer 50 to 60 m ...
Saute onion, pepper and drained mushrooms in butter just until tender.Add rice and cook, stirring, 5 minutes.Stir in broth, bay leaf, salt and seasoning packet from rice package.Pour mixture into a ...
Heat onion and butter until onion is tender.In bowl, combine onion, corn, eggs, cracker crumbs and cheese.Stir until well blended.Pour into greased 1-quart casserole.Bake in preheated 375\u00b0 oven ...
Brown meat, onions and celery in oil.Drain off excess fat. Mix with soups, vegetables, noodles, soy sauce and mushrooms.Bake 1 hour at 350\u00b0.Serves 10. ...
Mix all ingredients in a baking dish (do not drain corn). Bake at 350\u00b0 for 60 minutes. ...
Place 1 c. cold water, pinch of salt, and 1 c. rice in pan. Bring to boil. Turn heat down and cook 15 minutes covered. Remove from heat and let stand 10 minutes more. Rice will equal to 2 cups cooke ...