Brown uncooked rice in oil in skillet, stirring constantly. Add onion, salt, garlic and comino; brown for 1 more minute.Add tomato sauce and water.Cover with tight fitting lid and simmer for approxi ...
Pour into grocery bag the unsalted popped corn.In a 2-quart bowl mix the brown sugar, butter, white syrup and salt.Cook on High 2 1/2 minutes; stir well.Cook on High 2 1/2 more minutes, remove and a ...
In a 5 1/2 x 3 x 2-inch bread loaf pan, mix all ingredients and cover with aluminum foil and cook in a 375\u00b0 oven for 1 hour and 10 minutes. ...
In a medium saucepan over low heat melt butter; add onion and cook a few minutes.Stir in flour.Slowly add milk, keeping smooth.Cook, stirring, until thickened and bubbly.Stir in rice, corn, salt and ...
Beat together oil, sugar and eggs.Mix in orange peel, vanilla and carrot.Combine wheat germ, flour, baking powder, salt, cinnamon and nutmeg.Stir into carrot mixture. Mix in raisins and pecans.Turn ...
Cream butter with sugar in large bowl.Beat in eggs, milk, and vanilla.Sift flour, corn meal, salt and baking powder together.Alternate dry ingredients with liquid.Stir in raisins.Pour into greased 9 ...
In a large skillet, saute rice in hot oil, stirring constantly.As rice turns gold, lower heat; add onion, garlic, chili powder, cumin and green pepper.Saute until onion is glazed.Add tomatoes, sauce ...
Mix the first 6 ingredients, then add corn.Cook about an hour at 375\u00b0 to 400\u00b0.This is a recipe of Sara Williamson's grandmother.It is so easy and delicious! ...
Fry bacon until brown in a large saucepan or Dutch oven.Add onions and fry until onions are clear.Add tomato paste along with water.Bring to a boil and add shrimp.Add parsley flakes and garlic salt. ...
Preheat oven to 400\u00b0.Unroll dough and divide dough into 4 rectangles.Roll each piece larger.Put 1/3 cup of the pie filling in center of each dough.Seal dumpling by bringing opposite corners up ...