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Cajun Style Corn On The Cob

Mix butter with pepper, oregano, onion and a pinch of salt.Spread on ears of corn, right off the grill or from boiling water. ...

Simmered Beef Cubes With Veggies And Barley

In a large skillet, brown half meat in oil. Add salt and pepper. Repeat with the remaining beef. (I used a non-stick skillet and didn't use oil). Set aside in the crockpot and sprinkle with barley.I ...

Lentil, Barley And Sweet Potato Soup

Heat oil in a large pot over medium. Add celery, onion and garlic, and cook, stirring, for 5 minutes or until softened. Add sweet potato, barley, oregano and basil, and stir to coat well. Add tomato ...

Corn Blini With Smoked Salmon And Chive Cream

Combine sour cream and chives in a small bowl. Cover and chill.Cut kernels from ear of corn. Scrape remaining pulp from cob using the dull side of a knife blade. Discard cob. Set corn aside.Lightly ...

Braised Lamb Shanks With Guinness & Barley

Preheat oven to 180\u00b0C Season flour with salt and pepper, then coat shanks. Heat oil in a large casserole dish. Brown shanks on all sides and remove from dish.Empty mixed veggies into pot and he ...

Fried Fresh Corn With Bacon Grease

This takes a while to prepare as corn must be cleaned of husk and silk.Then slice corn off the cob.Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 ...

Spanish Rice

In large saucepan saute onion and rice in oil over medium-high heat, stirring often, until onion is translucent; about 6-7 minutes.Stir in cumin, oregano, stewed tomatoes with liquid, chicken bouill ...

Moroccan Couscous With Raisins

In a 3-quart saucepan, combine 1 1/4 cups water with cinnamon, turmeric, cumin, salt, raisins and butter; bring to a boil.Stir in couscous; remove from heat.Add pine nuts, then cover.Let stand 5 min ...

Couscous Salad

In a medium pot, boil water with garlic, margarine and salt. When water is at a rolling boil, add couscous. Stir a couple times. Turn off heat and cover the pot. Leave for 10 minutes without opening ...

Vegetarian Mixed Rice

Rinse the drained chickpeas in a colander and pat dry with a paper towel. Remove the skins. Dissolve the saffron threads in the chicken stock. Then, heat the olive oil in a large pan and add the gar ...

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