Mix salsa, corn, Cheddar cheese, sour cream, and mayonnaise in a bowl. Refrigerate until chilled, at least 30 minutes. ...
Combine boiling water and cracked wheat in a bowl; cover with plastic wrap. Let cool slightly, about 15 minutes. Refrigerate until ready to use.Stir chickpeas, olive oil, red bell pepper, feta chees ...
Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.Heat oil in a large skillet over medium heat. ...
Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.Mix rice, sour cream, Monterey jack cheese, green chiles, and salt together in the prepared casserole dish. Sprinkle Ch ...
Spray a 9-inch baking pan with nonstick cooking spray.Melt butter in a large saucepan over medium-low heat. Add marshmallows; stir until melted. Mix in food coloring. Add rice cereal and half of the ...
Bring water and wheat berries to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the wheat berries are tender, 45 minutes to 1 hour. Drain any excess water and cool.Preheat ...
Stir beef stock, tomato sauce, water, onion, carrot, barley, mushrooms, and garlic together in a slow cooker.Season beef chunks with garlic salt, salt, and black pepper; add to the beef stock mixtur ...
Preheat grill for medium heat and lightly oil the grate.Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.Grill wrapped ears until corn ke ...
Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minu ...
In your rice steamer combine the water, rice, olive oil, vinegar, basil, oregano, salt, pepper and tomatoes. Cook according to steamer's settings. ...