Preheat oven to 300 degrees. Place the pine nuts on a heavy baking sheet or in a pie tin. Toast nuts in the oven, stirring occasionally to ensure they brown evenly for about 10 minutes or until they ...
Bring a large pot of lightly salted water to a boil. Add the orzo and cook, stirring occasionally, for about 7 minutes, or until tender. Drain well and transfer to a large serving bowl.Add the corn, ...
Cook and stir onion and garlic and bell pepper in the bacon fat until tender.Stir in all remaining ingredients.Heat until boiling.Simmer until vegies are tender about 10 minutes.When chopping the pe ...
Soak the rice for 15 minutes. Wash well and drain. (I try to remember to soak and drain the rice first thing in the morning.).Heat the oil in a skillet or pot on medium and fry the onions until brow ...
Place a large ovenproof platter in the oven set at about 150 - to keep it warm.Heat the oil over medium-high heat in a wok or large fry pan. Add the scallions and paprika. Stir fry for 1 minute. Sti ...
Heat the oven to 350 degree F/180 degrees C.Strip the leaves from the oregano.Season the chicken with salt and pepper.Heat oil in a pot or casserole that can go in the oven.On top of the stove brown ...
In a large skillet over medium-high heat, melt 2 tablespoons butter. Saute spinach with salt just until leaves are wilted. Drain off excess liquid; reserve spinach.Wipe out skillet and melt remainin ...
Stir molasses & yeast into warm water.Mix all ingredients except extra flour.Combine water mixture to dry mixture.Knead in additional flour as needed.Place in greased bowl to rise, covered with towe ...
Cook rice in 3 cups water.Once cooked (water has evaporated and rice is ready) allow it to cool.In the meantime, chop the onion, potatoes and capsicums.Bring the green peas to a boil.Heat oil in a w ...
In a small bowl beat the eggs with water.Melt the butter in a large skillet or a wok over medium heat or until sizzling.Add in eggs and leave flat for about 2 minutes or until cooked through; remove ...