In a 2-1/2 quart saucepan saute garlic and onions in oil over medium heat until onions are translucent.Add brown rice, toast, stirring constantly for about 4 minutes.Add vegetable broth and bring to ...
Add all ingredients except shrimp to a large pot.Cover and simmer for 30 minutes.Add shrimp. serve. ...
Heat oil in a heavy saucepan over medium heat.Saute rice until golden.Stir in stock, water and pepper.Increase heat to high and bring to a boil.Immediately reduce heat to low.Cover and simmer 20-25 ...
Butter: Put all ingredients in food processor and pulse until basil is incorporated and the butter is light green.Transfer to a small serving bowlCorn: Pull off dry outside husks; tear several into ...
Put oats into a food processor or blender and process for 1 minute.FOR ABM: put all ingredients into bread machine in the order listed and select dough cycle.FOR STAND MIXER:Proof yeast (mix yeast, ...
Being that I like to cook quick (and so do you, probably), I like to dice, chop, and get everything out and measured and put aside before I even begin the cooking, so dice your onions and chop up th ...
Place the rice in a large bowl and add cold water to cover by 3 inches. Swirl the rice around with your fingers until the water becomes cloudy, then pour through a strainer to drain. Repeat the proc ...
Rinse rice and drain well.Set apart.Process in blender the onion, garlic and achiote in some of the chicken broth (about a cup).Heat oil in a skillet and fry rice on medium heat until lightly brown. ...
Melt butter in skillet and cook onions and celery until translucent.Into buttered casserole dish put alternate layers of rice, onion/celery mixture, and mushrooms.Pour the two cans of broth over the ...
In a large dutch oven with a lid, Saute onions in olive oil until nicely browned.Add garlic. cook about 45 seconds.Add lentils and water. bring to a boil.Lower heat to med low, cook about 25 minute ...