Fill a large bowl with ice water.Set aside.Boil the corn in a large pot of salted water for 3-5 minutes, just until it loses its' starchiness.Drain corn and prevent further cooking by plunging into ...
Bring 2 cups water to boil in medium saucepan.Remove from heat.Add rice; let stand 15 minutes.Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear.Bring ...
In a saucepan, bring water to a boil. Stir in barley and salt. Reduce heat; simmer, uncovered for 15 minutes, stirring occasionally.Add milk; cook over medium heat for 10 minutes or until barley is ...
Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.Slowly add enough water to knead to a stiff dough.Divide dough into 2 pieces. Roll each piece in ...
Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in t ...
Carefully slice corn kernels from leftover cobs and set aside. Then, in a medium bowl, whisk together cornmeal, flour, salt and baking soda. Add cheddar cheese and stir, then mix in corn niblets and ...
In small sauce pan add margarine, half and half, cream cheese and sugar.Cook over medium heat, stirring constantly.REMOVE FROM HEAT WHEN STARTS TO BUBBLE.Continue stirring until\"melted\".Drain corn ...
Preheat oven to 350 degrees F.Season pork chops with salt. Heat a large pot over high heat. Brown the pork chops on each side and set aside, reserving drippings and the pan for the gravy.In a separa ...
In skillet brown beef.Place carrot, celery, green pepper, onion, corn and green beans in crock pot.Put meat on top.Combine tomatoes, barley, parsley, bouillon, salt and basil.Pour over meat.Add wate ...
Bring lentils and 4 cups water to a boil in large pot or Dutch oven.Reduce heat to low, and simmer 15 minutes, or until lentils are firm-tender.Drain, reserving 3/4 cup of the cooking water, and tra ...