Sift flour with sugar, baking powder and salt; stir in cornmeal.Add eggs, milk and Wesson oil.Beat with rotary or electric beater until just smooth.(Do not overbeat).Pour into greased iron skillet o ...
Beat eggs.Add all other ingredients.Pour into greased casserole and bake 1 hour and 20 minutes at 350\u00b0 or until golden brown on top.Place casserole in pan of water to prevent burning. Serves 4 ...
Mix well and pour into a greased skillet or pan.Bake at 400\u00b0 for 20 to 30 minutes. ...
Stir eggs.Add flour and all the other ingredients; mix well. Cook, uncovered, in a 350\u00b0 oven for 45 minutes. ...
Cut uponionandcelery.Brown in butter.Add rice and brown.Place in casserole; add salt, pepper, consomme and water. Cover and bake for 1 hour at 350\u00b0. ...
Mix to a stiff smooth dough.Drop by 1/2 teaspoon into boiling water, dipping the spoon into water between each dumpling to keep dough from sticking.Boil about 5 minutes; drain.Serve with goulash and ...
Cook brown sugar, butter, syrup and salt for 5 minutes at slow heat.Do not boil hard.Remove from heat.Add soda, pour over popcorn and stir well.Cook in oven for 1 hour at 200\u00b0.Stir every 15 min ...
Combine all ingredients and bake 30 minutes at 400\u00b0. ...
Melt butter in a 13 x 9-inch dish.Add rice.Mix soups and pour over rice.Bake for 1 hour at 350\u00b0. ...
Saute margarine, onion and green pepper.Put in greased casserole dish.Add 2 cans of corn, corn muffin mix and eggs. Mix all together in casserole.On top, spread sour cream and on top of that Cheddar ...