Mix corn meal, baking powder and salt; add enough buttermilk to mix well.Batter should be thick to drop on hot oiled skillet. Fry like pancakes.Brown on both sides.This goes well with any type of gr ...
Combine ingredients and press into bottom of 8-inch pie pan. Chill while preparing filling.Carbohydrate 2.5 g, protein .3 g, fat 3.7 g, calories 45.Serving size 1/8 crust = 1/4 fruit exchange, 1 fat ...
Combine egg, milk, 2/3 cracker crumbs, salt and pepper.Stir in corn, onion and pimiento; mix well.Turn into 1-quart casserole.Toss melted butter with remaining 1/3 cup cracker crumbs; sprinkle atop ...
Combine all ingredients except cheese and pepper.Pour 1/2 of ingredients into pan, then add cheese and pepper.Pour in remainder of ingredients and bake 35 to 45 minutes at 400\u00b0. ...
In soup pot, cook salt pork, stirring occasionally until brown and crisp.Remove pork bits.(Instead of pork fat you can use 2 tablespoons butter.)To pork fat, add onion and cook until tender, stirrin ...
Brown onion and bell pepper in 1/2 stick margarine.Mix all ingredients together and bake in casserole 1 hour at 350\u00b0. ...
Heat butter in a heavy saute pan or saucepan over medium-high heat.Cook onion 1 minute, until slightly browned on edges.Add garlic and saute 1 minute. until slightly browned on edges.Add garlic and ...
Mix all ingredients together and pour intoa greased 9 x 12-inch dish.Bake 1 hour at 350\u00b0. ...
Melt Cheez Whiz in margarine; add milk and soup.Stir until smooth.Pour over rice and broccoli.Mix and place in ovenproof casserole.Top with bread crumbs and bake for 45 minutes at 350\u00b0 in oven. ...