Corn Pudding - cooking recipe

Ingredients

2 cans whole grain corn
1 can cream-style corn
1 stick butter or margarine
1 Tbsp. flour
1/2 c. evaporated milk (Carnation)
3 eggs, beaten
salt and pepper to taste

Preparation

Melt butter in large casserole dish.
Mix both kinds of corn; stir in flour, eggs, salt, pepper and milk into casserole.
Bake in 350\u00b0 oven until lightly browned on top.