Corn And Bacon Dip - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 (15 1/4 ounce) can whole kernel corn, drained
8 slices bacon, cooked and crumbled
assorted raw vegetables
cracker

Preparation

In a mixing bowl, combine the first 5 ingredients.
Stir in the corn and bacon; cover and refrigerate for several hours.
Serve with the veggies and crackers.