Southwestern Fried Rice - cooking recipe

Ingredients

1 lb boneless skinless chicken breast, cubed
1 (10 ounce) package frozen corn, thawed
1 small green pepper, chopped
1 small onion, shopped
2 teaspoons canola oil
1 cup chicken broth
1 cup salsa
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 1/2 cups uncooked instant rice
1/2 shredded low-fat cheddar cheese

Preparation

In a large nonstick skillet, saute the chicken, corn green pepper and onion in oil until chicken juices run clear.
Stir in the broth, salsa, chili powder and cayenne; bring to a boil.
Add the rice.
Cover and remove from heat; let stand for 5 minutes.
Fluff with a fork.
Sprinkle with cheese.
Cover and let stand for 2-3 minutes for until cheese is melted.