Creamy Jello Layers - cooking recipe

Ingredients

6 ounces gelatin, any flavor
3 cups boiling water
4 cups frozen Cool Whip
sliced fresh fruit (optional)

Preparation

Dissolve gelatin in water.
Whisk in Cool Whip, reserving 1 cup to top each dish.
Pour into individual dishes.
Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip.