Bacon Fried Corn - cooking recipe

Ingredients

4 slices bacon, diced
1 small onion, chopped
2 cups fresh corn (cut from 4 ears)
1/2 cup diced red bell pepper
2 tablespoons minced fresh parsley
2 tablespoons milk
salt, to taste
fresh ground pepper, to taste

Preparation

Fry bacon in a heavy skillet until crisp.
Remove bacon and set aside, retaining 2 tablespoons bacon drippings in skillet.
Cook onions in drippings for about 5 minutes.
Add corn and bell peppers to onion.
Cook for 3 to 4 minutes or until just soft.
Add parsley, milk, salt and pepper to veggies, mix well.
Sprinkle bacon pieces on top of vegetables.