Nutty Wheat Pancakes - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 cup vinegar
1 1/2 cups milk
1 egg
2 tablespoons butter

Preparation

Combine all dry ingredients in one bowl.
Melt butter. Combine milk, vinegar, egg & butter in a separate bowl.
Heat lightly oiled skillet (or nonstick skillet) over medium heat.
Mix wet and dry ingredients just before you are ready to cook them, or they will not be as fluffy. Do not overstir.
Pour onto skillet, using about 1/2 cup for each pancake. Watch for bubbles and then flip and brown.
Keep pancakes warm in the oven until ready to serve.