Lightly stir oil and milk into sifted flour and salt.Roll out.Bake at 450\u00b0 for 8 to 10 minutes. ...
Sift together flour, baking power, sugar and salt.Add corn meal.Add eggs, milk and shortening; beat until smooth, pour in greased pan.Bake in 425\u00b0 oven for 20 to 25 minutes. ...
Saute onion in melted butter.Combine with crumbled cornbread and seasonings.Use as stuffing for pork chops or use as stuffing for crown of franks.Add 1/4 cup water if needed. ...
Melt butter in 2-quart saucepan.Sprinkle in flour.Gradually add milk and bring to boiling point.Add corn, salt, pepper and sugar.Heat thoroughly.Remove from heat and add beaten eggs. ...
Turn on oven to 375\u00b0.First grease baking dish well with margarine.Drain water from 2 cans of whole corn and pour into a bowl.Add cream-style corn, 1 cup milk, butter or margarine (melted), suga ...
Mix corn meal and salt.Add enough boiling water to cook and moisten the corn meal.The mixture should be the consistency of mashed potatoes.You may add more water, if you need too. ...
Brown ground beef, onion and garlic in a Dutch oven.Add next 6 ingredients.Cover.Reduce heat.Simmer 20 minutes.Serve over hot cooked rice.Serves 8. ...
In large skillet, brown ground beef, green pepper, onion and garlic.Drain.Add remaining ingredients.Bring to a boil and reduce heat.Cover and simmer for 50 to 60 minutes or until barley is tender.St ...
Sift flour with baking powder and salt; cut in shortening. Add enough milk to make a drop batter.Drop by spoonfuls into boiling stock.Cover tightly and cook for 10 minutes.Serve at once. ...