In a large nonstick skillet over medium-low heat, cook the onion, garlic and red pepper flakes in the oil until the onion is golden, 10 to 20 minutes.Stir in the vinegar, black pepper, broccoli and ...
Saute ground beef in butter.Saute gizzards in separate pan; set aside.Saute onions, celery, pepper and seasonings in remaining butter.Combine with rice and other ingredients. Moisten with chicken br ...
Sift flour, sugar, baking powder and salt together.Set aside.Beat eggs well.Mix in remaining ingredients.Blend in dry ingredients. ...
Melt shortening in 9 x 13-inch pan.Combine dry ingredients in one bowl, wet ingredients in a second bowl.Then combine wet with dry, stirring just until moist and pour into pan baking at 400\u00b0 fo ...
Brown meat; drain.Stir all other ingredients but cheese into large skillet.Cover and cook until rice is tender, 20 to 30 minutes.Top with cheese and let melt.Serves 4 to 6. ...
Grease sheet cake pan.Beat eggs.Add corn, sour cream and Jiffy muffin mix, stirring in between each.Pour into baking pan. Pour melted butter or margarine over top.Bake at 350\u00b0 until lightly bro ...
Combine all ingredients except rice.Put in crock pot. Cook on high for 1 hour andthen on low until meat is tender. Prepare rice as directed.Ifmore gravy is desired, add more soup. ...
Meltmargarine.Add remaining ingredients.Bake in a casserole dish 30 to 45 minutes at 350\u00b0. ...
Bring to a boil.Remove from heat.Add 1 teaspoon soda.Add 7 to 8 cups popped popcorn.Stir popcorn to coat.Pour on buttered cookie sheet.Bake at 250\u00b0 for 1/2 hour, stirring once. When cool, store ...
Preheat oven to 350\u00b0.Combine corn, sugar, salt, pepper, green pepper and eggs.Add butter to milk and heat until butter is melted.Blend with corn mixture.Bake in covered and buttered casserole f ...