West Virginia Corn Bread - cooking recipe

Ingredients

1 c. sifted flour
4 tsp. baking powder
1/4 c. sugar
3/4 tsp. salt
1 c. yellow corn meal
2 eggs
1 c. milk
1/4 c. soft shortening

Preparation

Sift together flour, baking power, sugar and salt.
Add corn meal.
Add eggs, milk and shortening; beat until smooth, pour in greased pan.
Bake in 425\u00b0 oven for 20 to 25 minutes.