Baked Corn - cooking recipe

Ingredients

1 lb. thawed corn
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1tsp. salt
1/2 tsp. pepper
2 Tbsp. sugar
3 eggs

Preparation

Melt butter in 2-quart saucepan.
Sprinkle in flour.
Gradually add milk and bring to boiling point.
Add corn, salt, pepper and sugar.
Heat thoroughly.
Remove from heat and add beaten eggs.