Never Fail Dumplings(Serves 6) - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1 Tbsp. shortening
3/4 c. milk
meat stock or chicken broth

Preparation

Sift flour with baking powder and salt; cut in shortening. Add enough milk to make a drop batter.
Drop by spoonfuls into boiling stock.
Cover tightly and cook for 10 minutes.
Serve at once.