Corn Pudding - cooking recipe

Ingredients

2 c. white kernel corn
1 can cream-style corn
2 c. milk
5 eggs
1/2 stick butter or margarine
3/4 c. sugar
1/4 tsp. salt
6 level Tbsp. cornstarch

Preparation

Turn on oven to 375\u00b0.
First grease baking dish well with margarine.
Drain water from 2 cans of whole corn and pour into a bowl.
Add cream-style corn, 1 cup milk, butter or margarine (melted), sugar and salt.
Beat eggs with fork and pour into other ingredients stirring well.
Add cornstarch to second cup of milk and stir well until cornstarch is completely dissolved and add to mixture.