In a small bowl, whisk the soy sauce with the hoisin and vinegar.Heat a wok or large skillet to medium-high. Brown the pork and remove with a slotted spoon.Next, brown the Chinese sausages (careful ...
Put all ingredients into a saucepan.Bring to a boil and simmer until rice is cooked and liquid is gone. ...
In a large soup pot, melt butter.Add garlic, onions, pepper, celery and cook until soft.Add potatoes, broth, and seasonings.Stir, cover, and simmer 15 minutes.Add frozen corn, creamed corn, and crea ...
Preheat oven to 350\u00b0.In a saucepan, bring broth and salt to a boil.Add in rice; return to a boil.Transfer to a 2 1/2 quart casserole dish that has been lightly coated with cooking spray.Add in ...
Grease one or two loaf pans.In a large mixing bowl combine 1 1/2 cups flour, sugar, salt, and yeast.Heat the oil, milk, and water to 100-110 degrees.Add the warmed ingredients and egg to the bowl an ...
Mix corn, tomatoes, green onion, mayonnaise, jalapeno, onion, basil, salt, pepper, and cumin together in a bowl.Cover and refrigerate overnight. ...
Preheat the oven to approximately 375\u00b0F and have ready a casserole dish, approximately 8x10 inches, lightly buttered.In a clean saucepan, melt the butter and lightly saute the finely diced onio ...
Wash rice in lukewarm water until water runs clear.Then soak in cold water to cover for at least 2 hours but up to 24 hours. Drain, rinse, and drain again.In a large heavy saucepan, bring 8 cups wat ...
Melt butter in large skillet. Add vegetables and cook until soft. Stir in corn and sherry, cook another two minutes. Turn off heat, add cheeses, and stir until melted. Stir in lime juice and cilantr ...
Preheat oven to 200 degrees F.Over medium heat, combine first 4 ingredients and boil for 5 minutes.Remove from heat; stir in baking soda.Stir well.Pour over the popped corn.Stir to coat well.Bake in ...