Whole Wheat Pie Crust - cooking recipe

Ingredients

2 c. pastry whole wheat flour
1 1/2 tsp. salt
1/2 c. peanut oil
1/4 c. cold whole milk

Preparation

Lightly stir oil and milk into sifted flour and salt.
Roll out.
Bake at 450\u00b0 for 8 to 10 minutes.