Apple Dumplings - cooking recipe

Ingredients

1 Tbsp. sugar
2 Tbsp. butter
6 apples, peeled and cored
Pastry
cinnamon to taste
1 c. sugar
1/4 c. margarine
1/4 tsp. cinnamon
2 c. water

Preparation

Place 1/2 teaspoon sugar and 1 teaspoon butter inside each apple.
Place 1 apple on each pastry square.
Fold dough to enclose apple, sealing edges.
Place in a 9 x 13-inch baking dish. Sprinkle with cinnamon.
Bring remaining 1 cup sugar, margarine, cinnamon and water to a boil in saucepan.
Cook for 3 minutes, stirring frequently.
Pour over dumplings.
Bake at 350\u00b0 for 1 hour, basting with pan juices every 10 minutes.
Yield:
6 servings.